Vegi Roll

Description

A crispy and delicious snack made with a mix of vegetables wrapped in a thin layer of spring roll sheets or samosa patti.

Feature
– Freezer-friendly, making it easy to store and fry whenever needed
– Can be served with various chutneys or dips

Ingredients
– Filling:
– Mixed vegetables (cabbage, capsicums, carrot)
– Chopped coriander
– Finely chopped green chillies
– Red chili powder
– Cumin
– Salt to taste
– Outer Layer:
– Manda Patti (spring roll sheets or samosa patti)

Cooking Instructions
1. Heat oil on medium-low heat.
2. Fry rolls directly from the freezer—do not thaw. Fry until golden and crispy.

Storage Instructions
1. Arrange the rolls on a tray without overlapping.
2. Freeze until firm, then transfer to a zip-lock bag or airtight container.
3. Store in the freezer.

Serve
With ketchup, green chutney, tamarind chutney, or any dip of your choice. Enjoy your crispy Vegetable Rolls!