Aloo Samosa

Description

A delicious and crispy Indian snack made with a potato filling wrapped in a thin layer of spring roll sheets or samosa patti.

Feature
– Freezer-friendly, making it easy to store and fry whenever needed.
– Can be served with various chutneys or dips.

Ingredients
– Filling:
– Boiled and mashed potatoes
– Chopped coriander
– Finely chopped green chillies
– Desi masala (garam masala, red chili powder, cumin, salt to taste)
– Outer Layer:
– Manda Patti (spring roll sheets or samosa patti)

Cooking Instructions
1. Prepare the filling by mixing mashed potatoes with chopped coriander, green chillies, and desi masala. Adjust salt and spice to taste.
2. To fry, heat oil on medium-low heat.
3. Fry samosas directly from the freezer—do not thaw. Fry until golden and crispy.

Storage Instructions
1. Arrange the samosas on a tray without overlapping.
2. Freeze until firm, then transfer to a zip-lock bag or airtight container.
3. Store in the freezer.

Serve
With ketchup, green chutney, tamarind chutney, or any dip of your choice. Enjoy your crispy Allu Samosas