Vegi Samosa

Description

A crispy and delicious Indian snack made with a mix of vegetables wrapped in a thin layer of spring roll sheets or samosa patti.

Feature
– Freezer-friendly, making it easy to store and fry whenever needed.
– Can be served with various chutneys or dips.

Cooking Instructions
1. Heat oil on medium-low heat.
2. Fry samosas directly from the freezer without thawing.
3. Cook until golden and crispy.

Storage Instructions
1. Arrange samosas on a tray without overlapping.
2. Freeze until firm.
3. Transfer to a zip-lock bag or airtight container.
4. Store in the freezer.

Ingredients
Filling:
– Mixed vegetables (cabbage, capsicums, carrot)
– Chopped coriander
– Finely chopped green chillies
– Red chili powder
– Cumin
– Salt to taste

Outer Layer:
– Manda Patti (spring roll sheets or samosa patti)

Serving Suggestions
– Serve with ketchup, green chutney, tamarind chutney, or any dip of your choice