Chicken Biryani

Description

A classic and flavorful rice dish made with fragrant basmati rice, marinated chicken, and a rich blend of traditional spices. This layered biryani is slow-cooked to perfection, delivering an authentic taste of South Asian cuisine in every bite.

Cooking Instructions:

1. Thaw the biryani if frozen.

2. Transfer to a non-stick pan or microwave-safe dish.

3. For stovetop: Add a splash of water, cover, and heat on low for 10-12 minutes, stirring occasionally.
For microwave: Cover and heat on medium power for 5-7 minutes, stirring halfway through.

4. Serve hot with raita or salad.