Chicken Qorma

Description

A rich and aromatic Mughlai-style curry made with tender chicken, slow-cooked in a flavorful blend of spices, yogurt, and fried onions. Perfect for a traditional meal, best enjoyed with naan or basmati rice.

Cooking Instructions:

1. Thaw the qorma if frozen.

2. Heat 1-2 tablespoons of oil or ghee in a pan.

3. Add the qorma and simmer on medium heat for 10-15 minutes, stirring occasionally, until the chicken is heated through and the oil separates.

4. Serve hot with naan or rice.

Storage Instructions:

Keep refrigerated (0°C to 4°C) and consume within 3 days of opening.

For longer storage, keep frozen at -18°C.

Do not refreeze once thawed.

Ingredients:
Chicken, yogurt, onions, ginger, garlic, vegetable oil, green cardamom, cloves, cinnamon, black pepper, cumin, coriander powder, red chili powder, turmeric, garam masala