Makhni Handi

Description

A creamy and buttery North Indian delicacy, Chicken Makhni Handi combines tender chicken pieces with a rich tomato-based gravy, infused with butter, cream, and aromatic spices. A luxurious dish perfect for special occasions or indulgent meals.

Cooking Instructions:

1. Thaw the handi if frozen.

2. Heat 1-2 tablespoons of butter or oil in a pan.

3. Add the Chicken Makhni Handi and cook on medium heat for 10-12 minutes, stirring occasionally, until the chicken is thoroughly heated and the sauce thickens.

4. Garnish with fresh cream or coriander (optional) and serve hot with naan, roti, or rice.

Storage Instructions:

Refrigerate at 0°C to 4°C and consume within 3 days of opening.

Store frozen at -18°C for up to 3 months.

Do not refreeze after thawing.

Ingredients:
Chicken, butter, cream, tomatoes, yogurt, onions, garlic, ginger, green chilies, cashew paste, salt, red chili powder, garam masala, cumin, coriander powder, fenugreek leaves, turmeric.